Now Playing Tracks

She imagines him imagining her. This is her salvation.

In spirit she walks the city, traces its labyrinths, its dingy mazes: each assignation, each rendezvous, each door and stair and bed. What he said, what she said, what they did, what they did then. Even the times they argued, fought, parted, agonized, rejoined. How they’d loved to cut themselves on each other, taste their own blood. We were ruinous together, she thinks. But how else can we live, these days, except in the midst of ruin?

Sometimes she wants to put a match to him, have done with him; finish with that endless, useless longing. At the very least, daily time and the entropy of her own body should take care of it — wear her thread-bare, wear her out, erase that place in her brain. But no exorcism has been enough, nor has she tried very hard at it. Exorcism is not what she wants. She wants that terrified bliss, like falling out of an airplane by mistake. She wants his famished look.

Margaret Atwood, The Blind Assassin (via jaimelannister)

(Source: -clairvoyant)

prettygirlfood:

Brussels Sprouts with Garlic, Onion, and Bacon

  • 1/2 sweet onion, chopped
  • 2 slices bacon
  • 2 cloves garlic, minced
  • 6 brussels sprouts

In a skillet over medium heat, add the bacon and fry until browned. Remove to a paper towel to drain, and then add the onions and garlic to the pan and sauté until the onions are tender.

Quarter the brussels sprouts and add to the pan. Sauté until browned. Season with salt and pepper if desired.

Cook 2-3 more minutes and then transfer to a bowl to serve. Crumble the cooked bacon into pieces and sprinkle over the top. Serves 2 as a side.

To Tumblr, Love Pixel Union